Old Fashioned Chicken Stew: 5 Secrets for Comforting Flavor

Old Fashioned Chicken Stew is the ultimate comfort food, perfect for cozy family dinners. Loaded with tender chicken, hearty vegetables, and potatoes, this dish simmers to perfection the old-fashioned way. Whether you’re gathering around the table for a family meal or just looking for something warm and satisfying on a chilly evening, this classic chicken stew recipe will not disappoint. Let’s dive into how to create this rustic dish that warms the heart and soul.

Why You’ll Love This Old Fashioned Chicken Stew

This hearty chicken stew is not only delicious but also packed with nutritional benefits. Here are several reasons why you’ll adore this recipe:

• Rich in protein, thanks to the chicken thighs.
• Loaded with a variety of vegetables, making it a healthy choice.
• Budget-friendly, utilizing common pantry ingredients.
• A great source of comfort, perfect for cold weather.
• Simple to prepare, ideal for busy weeknights.
• Customizable with your favorite herbs and spices.
• Perfect for family gatherings, serving multiple people easily.
• Can be made ahead of time and reheated, saving you time.

Ingredients for Old Fashioned Chicken Stew

Gather these items:

• 2 lbs bone-in, skinless chicken thighs
• 4 cups low-sodium chicken broth
• 3 medium potatoes, peeled and diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and black pepper, to taste

How to Make Old Fashioned Chicken Stew Step-by-Step

1. Step 1: Heat olive oil in a large pot over medium heat. Add the chicken thighs and brown on both sides, about 5 minutes per side. Remove chicken and set aside.
2. Step 2: In the same pot, add diced onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
3. Step 3: Return the chicken to the pot. Add chicken broth, potatoes, thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce to a simmer.
4. Step 4: Cover and simmer for 45-50 minutes, until chicken and vegetables are tender. Remove the chicken, shred the meat, and discard the bones.
5. Step 5: Return shredded chicken to the pot. Stir in frozen peas and cook for 5 more minutes. Adjust seasoning as needed. Serve hot.

Pro Tips for the Perfect Old Fashioned Chicken Stew

Keep these in mind:

• Opt for bone-in chicken for richer flavor.
• Let the stew cool before refrigerating to prevent bacterial growth.
• For a thicker stew, mash a portion of the potatoes in the pot before serving.

Best Ways to Serve Old Fashioned Chicken Stew

Here are a few serving suggestions:

• Pair with crusty bread for dipping.
• Serve with a side salad to balance the meal.
• Top with fresh herbs like parsley for added flavor.

How to Store and Reheat Old Fashioned Chicken Stew

To store, let the stew cool completely, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop until heated through, stirring occasionally. This makes for a great meal prep option for busy weeknights.

Frequently Asked Questions About Old Fashioned Chicken Stew

What’s the secret to perfect Old Fashioned Chicken Stew?

The secret lies in the simmering time; allowing the ingredients to meld together creates a depth of flavor that is unmatched in traditional chicken stew according to culinary experts.

Can I make Old Fashioned Chicken Stew ahead of time?

Absolutely! This comforting chicken stew can be made a day in advance and tastes even better after the flavors have had time to develop.

How do I avoid common mistakes with Old Fashioned Chicken Stew?

Ensure you don’t rush the browning of the chicken and vegetables; this step builds flavor. Monitor the simmering time to prevent overcooking.

Variations of Old Fashioned Chicken Stew You Can Try

Here are some delightful variations:

• Add dumplings for a hearty twist.
• Incorporate different vegetables like green beans or corn.
• Make it spicy by adding diced jalapeños or hot sauce.
• Substitute chicken with turkey for a festive version.

For more delicious recipes, check out our recipe collection or try our Peruvian Chicken and Rice for a flavorful twist.

Enjoy your Old Fashioned Chicken Stew with a side of Coconut Chicken Meatballs for a complete meal experience.

Print