Garlic Chicken Pasta has become a favorite in our home for its rich flavor and simplicity. This quick and flavorful dish is tossed in a savory garlic sauce and is perfect for busy weeknights, ready in under 30 minutes. With tender chicken and perfectly cooked pasta, it’s a meal that satisfies your cravings without the fuss.
Why You’ll Love This Garlic Chicken Pasta
This delightful dish is not just easy to whip up; it also offers a variety of advantages that make it a staple in many households. First, it’s packed with protein from the chicken, making it a filling choice for dinner. Secondly, it’s incredibly versatile—whether you prefer Garlic Chicken Fettuccine or Garlic Chicken Spaghetti, you can customize it to your taste. The recipe is also gluten-free, catering to those with dietary restrictions. Additionally, it can be made in one pot, minimizing cleanup. Plus, it’s a fantastic way to incorporate garlic, known for its numerous health benefits. Lastly, this dish is a crowd-pleaser; kids and adults alike enjoy its savory flavor.
Ingredients for Garlic Chicken Pasta
Gather these items:
- 12 oz (340 g) penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
How to Make Garlic Chicken Pasta Step-by-Step
- Step 1: Cook the penne pasta according to package instructions. Drain and set aside.
- Step 2: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken pieces and season with salt and pepper. Cook for 5-6 minutes until browned and cooked through.
- Step 3: Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Step 4: Pour in chicken broth, stirring to deglaze the pan. Simmer for 2-3 minutes to combine flavors.
- Step 5: Add the cooked pasta to the skillet. Toss everything together and stir in grated Parmesan cheese.
- Step 6: Garnish with chopped fresh parsley and serve hot.
Pro Tips for the Best Garlic Chicken Pasta
Keep these in mind:
- Use fresh garlic for the best flavor.
- Don’t overcook the chicken; it should be juicy.
- Feel free to add vegetables like spinach for a healthier twist.
- For a creamy variation, try making Creamy Garlic Chicken Pasta.
- Ensure the pasta is al dente for the perfect texture.
Best Ways to Serve Garlic Chicken Pasta
This dish is delicious on its own but can be enhanced with a few creative touches. Serve it with a side salad for a refreshing contrast, or add a sprinkle of red pepper flakes for a spicy kick. Pair it with garlic bread for an all-out garlic experience, or try Garlic Chicken Pasta with Vegetables for a more nutritious meal.
How to Store and Reheat Garlic Chicken Pasta
To store your Garlic Chicken Pasta, place it in an airtight container in the refrigerator for up to 3 days. When reheating, add a little extra chicken broth to keep it from drying out. It’s also great for meal prep, allowing you to enjoy this tasty dish throughout the week.
Frequently Asked Questions About Garlic Chicken Pasta
What’s the secret to perfect Garlic Chicken Pasta?
The secret lies in balancing the flavors. Using fresh garlic and cooking the chicken just right ensures a flavorful dish. Consider adding a touch of lemon juice at the end for brightness.
Can I make Garlic Chicken Pasta ahead of time?
Yes! You can prepare it ahead of time and store it in the fridge. Just reheat it gently before serving. This makes it an excellent option for busy weeknights.
How do I avoid common mistakes with Garlic Chicken Pasta?
To avoid common mistakes, ensure you don’t overcook the chicken or pasta. Also, season adequately at each step for the best flavor. Follow the recipe closely, and you’ll have a perfect dish.
Variations of Garlic Chicken Pasta You Can Try
There are many delicious variations to explore! You can easily adapt this recipe by using different pasta types like Garlic Chicken Fettuccine or Garlic Chicken Penne. For a creamier dish, try the Garlic Chicken Alfredo Recipe. You can also incorporate different vegetables such as bell peppers or zucchini for added nutrition. Experimenting with these variations keeps dinner exciting while still being simple to prepare!
For more information on the health benefits of garlic, check out this Healthline article.
Garlic Chicken Pasta: 5 Quick and Delicious Recipes
Total Time: 25 min
Yield: 4 servings 1x
Diet: Gluten Free
Description
A quick and flavorful chicken pasta dish tossed in a savory garlic sauce.
Ingredients
Scale
- 12 oz (340 g) penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (120 ml) chicken broth
- 1/2 cup (50 g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add chicken pieces and season with salt and pepper. Cook for 5-6 minutes until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth, stirring to deglaze the pan. Simmer for 2-3 minutes to combine flavors.
- Add the cooked pasta to the skillet. Toss everything together and stir in grated Parmesan cheese.
- Garnish with chopped fresh parsley and serve hot.
Notes
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 80 mg

