Crispy Sesame Balls: 10 Irresistible Treats to Savor

Crispy Sesame Balls are one of the most delightful treats you can indulge in, especially during festive occasions. Known as Jian Dui in Chinese cuisine, these golden pastries are gluten-free and filled with a delicious peanut butter mixture. With their crispy outer layer and soft, sweet filling, they’re sure to be a hit at any gathering. Prepare to learn how to make these delectable treats that not only satisfy your taste buds but also evoke joy in every bite!

Why You’ll Love This Crispy Sesame Balls

This Sesame balls recipe is not just about taste; it’s about experience. Here are a few reasons why you’ll adore these treats:

• They are gluten-free, making them suitable for various diets.
• These crunchy sesame treats are perfect for parties and celebrations.
• They offer a unique texture that’s both crispy and chewy.
• These delicious sesame dessert balls can be made in under an hour.
• They feature a delightful peanut butter filling that everyone loves.
• Enjoy them as a healthy alternative to traditional sweets, especially during festivals.
• Simple ingredients make it easy to whip up a batch whenever you want.
• Versatile variations allow you to personalize your treats!

Ingredients for Crispy Sesame Balls

Gather these items:

• 2 cups Glutinous Rice Flour
• 2 tablespoons Granulated Sugar (or coconut sugar)
• 1 cup Water (boiling)
• 2 tablespoons Neutral Oil (or coconut oil)
• 1 cup Roasted Unsalted Peanuts
• 1/2 cup Unsalted Creamy Peanut Butter (or almond butter)
• 3 tablespoons Maple Syrup (or honey/agave syrup)
• 1 cup Raw White Sesame Seeds (toasted optional)

How to Make Crispy Sesame Balls Step-by-Step

1. Step 1: Prepare the Dough: In a bowl, mix glutinous rice flour with boiling water and granulated sugar. Stir until a shaggy dough forms. Knead until smooth, then incorporate neutral oil and cover, allowing it to rest for 15 minutes.
2. Step 2: Make the Filling: Finely grind the roasted unsalted peanuts and combine them with unsalted creamy peanut butter and maple syrup. Refrigerate this mixture for 10 minutes to firm up. Once chilled, divide into 10 equal portions and roll into delightful balls.
3. Step 3: Assemble the Balls: Grease your palms with oil to prevent sticking. Flatten pieces of dough into small discs, place a filling ball in the center, and carefully seal the edges, rolling them into smooth balls.
4. Step 4: Set Up Dipping Station: Place bowls of water and raw white sesame seeds on your prep surface, readying them for the final coating process.
5. Step 5: Fry or Air Fry: Heat oil to 300°F (150°C) for frying. Fry the balls in batches for 5-7 minutes or until golden brown. Increase the heat to 325°F (160°C) and fry for an additional 3-5 minutes. If air frying, preheat to 325°F (160°C) and air-fry for 8-12 minutes, turning halfway for even cooking.

Pro Tips for the Perfect Crispy Sesame Balls

Keep these in mind:

• Ensure the oil is at the correct temperature for frying to achieve the perfect crispness.
• Use a kitchen thermometer if available to check oil temperature.
• If you want to make gluten-free crispy sesame balls, use certified gluten-free ingredients.
• Try adding different fillings like red bean paste for variety.

Best Ways to Serve Crispy Sesame Balls

These fried sesame balls shine best when served warm. Here are a few ideas:

• Pair them with a sweet dipping sauce like chocolate or honey.
• Serve alongside a warm beverage like tea or coffee.
• They make a perfect dessert after a savory meal.

How to Store and Reheat Crispy Sesame Balls

To keep your homemade crispy sesame balls fresh, store them in an airtight container at room temperature for up to two days. To reheat, simply air fry for 2-3 minutes or place them in a hot oven for a few minutes until warm. This ensures they maintain their crispy texture.

Frequently Asked Questions About Crispy Sesame Balls

What’s the secret to perfect Crispy Sesame Balls?

The secret lies in the dough. Make sure to knead it well and let it rest. This helps create a chewy texture, which is essential for traditional Chinese sesame balls.

Can I make Crispy Sesame Balls ahead of time?

Yes, you can prepare the filling and dough a day in advance. Just assemble and fry them before serving for the best taste and texture.

How do I avoid common mistakes with Crispy Sesame Balls?

Ensure your oil is hot enough before frying. If it’s too cool, the balls will absorb too much oil and become greasy instead of crispy.

Variations of Crispy Sesame Balls You Can Try

Mix things up with these variations:

• Try using almond butter instead of peanut butter for a different flavor.
• Add a pinch of cinnamon or vanilla to the dough for a sweet twist.
• Experiment with fillings like sweet red bean paste or coconut.

For more delicious recipes, check out our recipe collection. If you’re interested in other Asian dishes, you might enjoy Chinese Style Mango Chicken Stir Fry or Peruvian Chicken and Rice with Green Sauce. Don’t forget to explore our About Me page to learn more about our culinary journey!

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