Refreshing Cucumber Shrimp Salad is a delightful blend of flavors that is perfect for warm weather dining. This cool shrimp and cucumber dish not only tantalizes your taste buds but also offers a burst of freshness with every bite. The creamy lime dressing elevates this light shrimp salad recipe, making it an ideal choice for summer gatherings or a quick meal at home. Let’s dive into this easy cucumber shrimp salad recipe that will leave you feeling satisfied yet light!
Why You’ll Love This Refreshing Cucumber Shrimp Salad
This cucumber shrimp salad is not just a dish; it’s a refreshing seafood salad that brings numerous benefits to your table. First, it’s a healthy shrimp salad with cucumber that’s low in calories, making it a guilt-free option. The combination of shrimp and fresh vegetables delivers a rich source of protein and nutrients. Plus, it’s incredibly easy to prepare, requiring minimal cooking time. This salad is perfect for summer parties, offering a cool shrimp and cucumber dish that everyone will love. You can also enjoy it as a quick shrimp and cucumber salad on busy weekdays. With its delightful flavors and crunchy textures, this salad is sure to become a staple in your meal rotation.
Ingredients for Refreshing Cucumber Shrimp Salad
Gather these items:
- 2 pounds shrimp, peeled and deveined
- 1 English cucumber, small diced
- 3 green onions, thinly sliced
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime, zested and juiced
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
How to Make Refreshing Cucumber Shrimp Salad Step-by-Step
- Step 1: In a medium pot, bring salted water to a boil and cook shrimp for 2-3 minutes until pink. Drain and cool.
- Step 2: Dice cucumber and slice green onions. Combine in a large bowl.
- Step 3: For the dressing, mix mayonnaise, sour cream, lime zest, lime juice, dill, mustard, garlic, and salt until smooth.
- Step 4: Add cooled shrimp to the bowl with vegetables. Pour dressing over and mix gently.
- Step 5: Chill in the refrigerator for at least 30 minutes before serving.
Pro Tips for the Perfect Refreshing Cucumber Shrimp Salad
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Chill the salad longer for a more refreshing taste.
- Experiment with additional veggies like bell peppers for extra crunch.
Best Ways to Serve Refreshing Cucumber Shrimp Salad
This salad is incredibly versatile. Serve it as a cucumber and shrimp appetizer at your next gathering or pair it with whole grain crackers for a light lunch. It also works well as a side dish for grilled meats or fish, making it a delightful addition to summer barbecues.
How to Store and Reheat Refreshing Cucumber Shrimp Salad
To store your salad, place it in an airtight container in the refrigerator. It can be enjoyed for up to two days. Note that the cucumbers may lose some crunch over time, so it’s best to consume it fresh. If meal prepping, consider adding cucumbers just before serving for the best texture.
Frequently Asked Questions About Refreshing Cucumber Shrimp Salad
What’s the secret to perfect Refreshing Cucumber Shrimp Salad?
The secret lies in using fresh shrimp and perfectly diced vegetables. Ensure the dressing is well-mixed for even flavor distribution. This way, each bite of your chilled shrimp cucumber salad will be bursting with flavor.
Can I make Refreshing Cucumber Shrimp Salad ahead of time?
Absolutely! You can prepare this salad a few hours in advance. Just be sure to keep it chilled until you are ready to serve. This is especially great for cucumber shrimp salad for summer parties.
How do I avoid common mistakes with Refreshing Cucumber Shrimp Salad?
One common mistake is overcooking the shrimp, which can make it tough. Keep an eye on the cooking time, and ensure you quickly cool the shrimp post-cooking for the ideal texture. Avoid adding too much dressing until right before serving to keep the salad crisp.
Variations of Refreshing Cucumber Shrimp Salad You Can Try
Feel free to customize your salad! You can add diced avocados for a creamy twist, or use different herbs like cilantro for a unique flavor profile. For a spicy kick, consider adding jalapeños. These variations keep your salad fresh and exciting while still being a low-calorie shrimp salad option.
For more delicious recipes, check out our recipe collection. If you’re looking for a hearty meal, try our Peruvian Chicken and Rice or Chinese Style Mango Chicken Stir Fry. You can also explore Coconut Chicken Meatballs for a delightful twist!
For more information on the health benefits of shrimp, visit Healthline.
Refreshing Cucumber Shrimp Salad: A Cool Delight
Total Time: 48 minutes
Yield: 4 servings 1x
Diet: Low Calorie
Description
A refreshing salad combining shrimp and cucumbers with a creamy lime dressing, perfect for warm weather dining.
Ingredients
Scale
- 2 pounds shrimp, peeled and deveined
- 1 English cucumber, small diced
- 3 green onions, thinly sliced
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime, zested and juiced
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
Instructions
- In a medium pot, bring salted water to a boil and cook shrimp for 2-3 minutes until pink. Drain and cool.
- Dice cucumber and slice green onions. Combine in a large bowl.
- For the dressing, mix mayonnaise, sour cream, lime zest, lime juice, dill, mustard, garlic, and salt until smooth.
- Add cooled shrimp to the bowl with vegetables. Pour dressing over and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Prep Time: 18 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg

