Balela Salad: 7 Reasons to Love This Middle Eastern Delight

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Balela Salad

Balela Salad is a vibrant Middle Eastern salad featuring chickpeas, black beans, fresh herbs, and a tangy lemon garlic dressing. Packed with protein and flavor, it’s perfect as a side or light meal. This healthy option brings a burst of freshness to any table, making it not only nutritious but also visually appealing. The combination of beans and herbs offers a delightful contrast, making each bite a celebration of taste. Let’s dive into why this salad deserves a spot on your menu!

Why You’ll Love This Balela Salad

This Middle Eastern bean salad is loved for several reasons. First, it’s incredibly nutritious, being rich in protein and fiber, making it a filling option. The use of chickpeas and black beans ensures you get essential nutrients with every serving. Second, it’s a vegan balela salad, suitable for various dietary preferences. Third, the ingredients are simple and widely available, allowing for a quick preparation. Additionally, this salad is versatile; you can serve it as a side dish or a light main course. Many people wonder, “What is balela salad?” and are delighted to find a dish that marries flavor and health effortlessly. Finally, the refreshing lemon dressing elevates the taste, offering a zesty kick.

Balela Salad: 7 Reasons to Love This Middle Eastern Delight - Balela Salad - main visual representation

Ingredients for Balela Salad

Gather these items:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

How to Make Balela Salad Step-by-Step

  1. Step 1: In a large bowl, combine the chickpeas, black beans, cherry tomatoes, red onion, parsley, and mint.
  2. Step 2: In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Step 3: Pour the dressing over the bean mixture and toss well to combine.
  4. Step 4: Let the salad sit for at least 10 minutes to allow flavors to meld.
  5. Step 5: Serve chilled or at room temperature as a side or light main dish.

Pro Tips for the Best Balela Salad

Keep these in mind:

  • Use fresh herbs for the best flavor.
  • Letting the salad sit enhances the flavors—10 minutes is a minimum.
  • Consider adding balela salad with feta cheese for a creamy twist.
  • This recipe is a no-cook method, making it quick and easy.

Best Ways to Serve Balela Salad

Here are some serving suggestions:

  • Pair it with pita bread for a Mediterranean experience.
  • Serve with grilled vegetables for a wholesome meal.
  • Enjoy it as a light lunch or a refreshing side dish at dinner.

How to Store and Reheat Balela Salad

To store, place any leftovers in an airtight container and refrigerate. This salad can last up to 3 days in the fridge, making it an excellent option for balela salad for meal prep. It’s best enjoyed cold, so no reheating is necessary!

Frequently Asked Questions About Balela Salad

What’s the secret to perfect Balela Salad?

The secret lies in the freshness of the ingredients. Using ripe cherry tomatoes and freshly chopped herbs makes a significant difference. Additionally, letting the salad rest allows the flavors to develop fully, enhancing the overall taste.

Can I make Balela Salad ahead of time?

Yes! You can prepare the salad a day in advance. Just store it in the fridge, and the flavors will meld beautifully. This is a perfect option for a quick, healthy meal during busy weekdays.

How do I avoid common mistakes with Balela Salad?

One common mistake is to skip the resting time. Allowing the salad to sit for at least 10 minutes helps the flavors combine. Also, be careful not to overdress it; a little goes a long way!

Variations of Balela Salad You Can Try

There are many ways to customize your chickpea and parsley salad:

  • For added crunch, include diced bell peppers.
  • Try adding roasted vegetables for a warm version.
  • Incorporate quinoa for a heartier salad.
  • Make it Mediterranean by adding olives and feta cheese.

Each variation is a delightful twist that keeps this easy balela salad recipe fresh and exciting!

Balela Salad: 7 Reasons to Love This Middle Eastern Delight - Balela Salad - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in a hearty main dish, try our Peruvian Chicken and Rice. You might also enjoy our Mediterranean Chicken Gyros for a flavorful meal. For a quick and easy option, consider our Coconut Chicken Meatballs. Lastly, learn more about the health benefits of beans here (rel=”nofollow”).


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Balela Salad

Balela Salad: 7 Reasons to Love This Middle Eastern Delight


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  • Author:
    Manar Jota


  • Total Time:
    15 minutes


  • Yield:
    4 servings 1x


  • Diet:
    Vegan

Description

Balela Salad is a vibrant Middle Eastern salad featuring chickpeas, black beans, fresh herbs, and a tangy lemon garlic dressing. Packed with protein and flavor, it’s perfect as a side or light meal.


Ingredients


Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste



Instructions

  1. In a large bowl, combine the chickpeas, black beans, cherry tomatoes, red onion, parsley, and mint.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Pour the dressing over the bean mixture and toss well to combine.
  4. Let the salad sit for at least 10 minutes to allow flavors to meld.
  5. Serve chilled or at room temperature as a side or light main dish.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Salad
    • Method: No-cook
    • Cuisine: Middle Eastern

    Nutrition

    • Serving Size: 1 serving
    • Calories: 290
    • Sugar: 2 g
    • Sodium: 300 mg
    • Fat: 11 g
    • Saturated Fat: 1.5 g
    • Unsaturated Fat: 9.5 g
    • Trans Fat: 0 g
    • Carbohydrates: 36 g
    • Fiber: 10 g
    • Protein: 10 g
    • Cholesterol: 0 mg

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