Crave Worthy Buffalo Chicken Bombs That Everyone Loves

Crave Worthy Buffalo Chicken is the ultimate snack that brings everyone together, especially during game days or parties. These Easy Buffalo Chicken Bombs are not just flavorful; they are a delightful explosion of spicy, cheesy goodness encased in a fluffy biscuit crust. Perfectly crafted from just a few simple ingredients, this irresistible buffalo chicken dish is bound to become your new favorite. Let’s dive into how to make this mouthwatering delight!

Why You’ll Love This Crave Worthy Buffalo Chicken

This delicious buffalo chicken recipe is packed with flavor and is incredibly easy to make. Here are a few reasons you’ll adore it:

• Quick prep and bake time make it perfect for busy evenings.
• Perfect for any gathering—everyone loves buffalo chicken!
• Versatile as an appetizer or a main course option.
• Can be customized with different cheeses or spices for variety.
• Great for meal prep—freeze before baking for later use.
• Offers a gluten-free option if you choose the right biscuit dough.

With a total time of just 35 minutes, this dish is not only a time-saver but also a crowd-pleaser. The buffalo chicken craving will be satisfied with every bite!

Ingredients for Crave Worthy Buffalo Chicken

Gather these items:

• 2 cups cooked, shredded chicken
• 4 oz cream cheese, softened
• ½ cup buffalo wing sauce
• 1 cup shredded cheddar or mozzarella cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• 2 (16.3-ounce) cans refrigerated flaky biscuit dough (yielding 16 biscuits)
• 1 tbsp unsalted butter, melted
• 2 tbsp ranch or blue cheese dressing, for dipping (optional)

How to Make Crave Worthy Buffalo Chicken Step-by-Step

1. Step 1: Shred 2 cups of cooked chicken breast. If starting with raw chicken, cook until done (e.g., boil, bake, or Instant Pot), then shred finely.
2. Step 2: In a large mixing bowl, combine the softened 4 oz cream cheese, ½ cup buffalo wing sauce, 1 cup shredded cheddar or mozzarella cheese, ½ tsp garlic powder, ½ tsp onion powder, and ½ tsp paprika.
3. Step 3: Add the shredded chicken to the cream cheese mixture. Mix thoroughly until the chicken is completely coated in the creamy, cheesy, spicy buffalo sauce mixture.
4. Step 4: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
5. Step 5: On a lightly floured surface, take one biscuit at a time from the cans and flatten it into a circle about 4-5 inches in diameter.
6. Step 6: Spoon about 1 ½ to 2 tablespoons of the buffalo chicken mixture into the center of each flattened biscuit circle. Do not overfill.
7. Step 7: Carefully gather the edges of the biscuit dough up and over the filling, pinching them together at the top to completely enclose the chicken mixture. Gently roll the sealed dough ball between your palms to create a smooth, round bomb. Place each sealed bomb seam-side down on your prepared baking sheet.
8. Step 8: In a small bowl, melt 1 tbsp unsalted butter. Use a pastry brush to lightly brush the tops and sides of each assembled bomb with the melted butter.
9. Step 9: Place the baking sheet into your preheated oven. Bake for 18-22 minutes, or until the bombs are beautifully golden brown on top and the biscuit dough is cooked through.
10. Step 10: Once baked, remove from the oven and let cool on the baking sheet for about 5 minutes. Serve warm, optionally garnished with chopped chives or green onions, and with ranch or blue cheese dressing on the side for dipping.

Pro Tips for the Perfect Crave Worthy Buffalo Chicken

Keep these in mind:

• These bombs are great for parties or game day.
• Adjust spice level by modifying buffalo sauce amount according to your taste.
• Can be made ahead and frozen before baking for a quick meal option.
• Consider adding different cheese blends for unique flavors.
• For extra crunch, brush the tops with seasoning before baking.

Best Ways to Serve Crave Worthy Buffalo Chicken

These buffalo chicken bombs are versatile and can be served in many ways:

• As a starter at parties—pair them with mouthwatering buffalo chicken dip.
• On game day, they work beautifully alongside a cold drink.
• Transform them into a buffalo chicken sandwich recipe by placing them between buns with some lettuce and dressing.

How to Store and Reheat Crave Worthy Buffalo Chicken

To keep leftovers fresh, store any uneaten bombs in an airtight container in the refrigerator for up to 3 days. When ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes, until heated through. This way, you can enjoy your delicious buffalo chicken bites again without losing any flavor!

Frequently Asked Questions About Crave Worthy Buffalo Chicken

What’s the secret to perfect Crave Worthy Buffalo Chicken?

The secret lies in the balance of flavors. Ensure you use a quality buffalo sauce and combine it well with the cheeses to create a rich, flavorful filling. This method enhances the overall taste and keeps the dish moist.

Can I make Crave Worthy Buffalo Chicken ahead of time?

Absolutely! You can prepare the filling and freeze the assembled bombs before baking. This makes it easy to cook them fresh when you need a quick snack or appetizer for unexpected guests.

How do I avoid common mistakes with Crave Worthy Buffalo Chicken?

Avoid overfilling the biscuits, as this can cause them to burst while baking. Also, make sure to seal each bomb tightly to prevent leakage, ensuring every bite is packed with flavor.

Variations of Crave Worthy Buffalo Chicken You Can Try

Explore these fun twists on the classic:

• Try adding some chopped celery or carrots to the filling for a crunchy texture.
• Substitute the chicken with shredded pork or tofu for a different flavor.
• Create a buffalo chicken salad variation by mixing the filling with greens and dressing.
• For a healthier alternative, use whole wheat biscuit dough and low-fat cheese.

For more delicious recipes, check out our recipe collection! You can also explore Peruvian Chicken and Rice or try our Indian Butter Chicken for a flavorful twist. Don’t forget to visit our About Me page to learn more about our cooking journey!

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