Two Ingredient Sweet Potato Waffles: Amazing 2Ways

Name: Two Ingredient Sweet Potato Waffles: Amazing 2Ways
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 large sweet potato, cooked and flesh removed (about 2 cups); 2 large eggs; 1 teaspoon vanilla extract (optional); 1 teaspoon ground cinnamon (optional)

by Manar Jota

August 7, 2025

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Two Ingredient Sweet Potato waffles are a game-changer for busy mornings. I remember when I first discovered this incredibly simple recipe; it felt like magic! The aroma of warm sweet potato and a hint of cinnamon filled my kitchen, promising a delicious and healthy start to the day. These aren’t just waffles; they’re a fluffy, gluten-free delight that even the pickiest eaters will love. If you’re looking for easy sweet potato pancakes or wondering how to make two ingredient sweet potato creations, you’ve come to the right place. Let’s get cooking!

Why You’ll Love These Two Ingredient Sweet Potato Waffles

These waffles are a breakfast revelation, and I know you’ll adore them for so many reasons:

Incredibly fluffy and satisfying taste
Ready in under 15 minutes – truly quick sweet potato ideas!
Naturally gluten-free and packed with nutrients
Budget-friendly with just a couple of ingredients
Perfect for busy families needing fast meals
A great way to incorporate more sweet potato into your diet
Enjoyable as sweet potato breakfast two ingredients for kids
Discover more quick sweet potato ideas with this simple recipe

Ingredients for Two Ingredient Sweet Potato Waffles

The beauty of these waffles lies in their simplicity, making them a truly minimal ingredient sweet potato marvel. You only need a couple of pantry staples to whip up this delicious breakfast.

1 large sweet potato, cooked and flesh removed (about 2 cups) – This is the star! Make sure your sweet potato is cooked until very tender, then scoop out the flesh. It provides moisture, natural sweetness, and that gorgeous color.
2 large eggs – Eggs act as a binder, holding everything together and contributing to the fluffy texture of the waffles.
1 teaspoon vanilla extract (optional) – A little vanilla adds a lovely aroma and depth of flavor, though it’s perfectly fine to skip if you don’t have it.
1 teaspoon ground cinnamon (optional) – Cinnamon pairs wonderfully with sweet potato, adding a warm, cozy spice.

How to Make Two Ingredient Sweet Potato Waffles

Whipping up these amazing waffles is a breeze. You’ll be amazed at how simple it is to create a nutritious and delicious breakfast with just a few ingredients. Follow these steps, and you’ll have a stack of perfect waffles in no time. It’s truly a fantastic sweet potato pancake recipe two ingredients that anyone can master!

Step 1: Start by mashing the cooked sweet potato flesh in a medium mixing bowl. I like to use a fork or a potato masher until it’s as smooth as possible. Then, crack in the 2 large eggs.
Step 2: Gently whisk or mash the eggs into the sweet potato until you have a smooth, uniform batter. If you’re adding the optional flavorings to create more of a sweet potato pancake recipe two ingredients experience, stir in the 1 teaspoon vanilla extract and 1 teaspoon ground cinnamon now.
Step 3: Preheat your waffle iron to 425°F (220°C). Once it’s hot, give it a quick spray with non-stick cooking spray to prevent sticking. This is key for getting those beautiful, golden brown waffles.
Step 4: Pour about 1/4 cup of the batter into each section of your hot waffle iron. Be careful not to overfill it.
Step 5: Close the waffle iron and cook for approximately 5 minutes, or until the waffles are golden brown and cooked through. You’ll know they’re ready when the steam stops puffing out.
Step 6: Carefully remove the waffle from the iron. Repeat this process with the remaining batter. This sweet potato pancake recipe two ingredients really shines when served immediately.

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Pro Tips for the Best Two Ingredient Sweet Potato Waffles

I’ve made these waffles countless times, and a few tricks really elevate them from good to absolutely amazing. These tips will ensure your waffles have the perfect texture and flavor every single time.

Ensure your cooked sweet potato is mashed super smooth. Any lumps can affect the batter’s consistency and the final waffle’s texture.
Don’t overmix the batter once the eggs are added; this keeps them light and fluffy, not dense.
Preheating the waffle iron properly is crucial for that golden-brown exterior and a crisp edge.
If your batter seems too thick, a tiny splash of water or milk can help achieve the right pancake-like consistency.

What’s the secret to perfect two ingredient sweet potato waffles?

The secret lies in the sweet potato itself! Make sure it’s cooked until very soft and mashed thoroughly. This creates a naturally moist and slightly sticky base, perfect for simple sweet potato dishes like these. For more information on the benefits of sweet potatoes, check out this USDA FoodData Central entry.

Can I make two ingredient sweet potato waffles ahead of time?

Yes, you can prepare the batter ahead of time. Store it in an airtight container in the refrigerator for up to 24 hours. Just give it a quick stir before cooking, as the recipe notes suggest.

How do I avoid common mistakes with two ingredient sweet potato waffles?

Avoid lumps in your sweet potato mash, as this leads to uneven cooking. Also, make sure your waffle iron is hot before adding batter to prevent sticking and ensure a crisp finish.

Best Ways to Serve Two Ingredient Sweet Potato Waffles

These versatile waffles are fantastic on their own, but I love dressing them up to make them an even more satisfying meal. They’re a perfect base for creating a truly healthy sweet potato breakfast.

Classic Toppings: A drizzle of maple syrup or honey, a dollop of Greek yogurt, and some fresh berries make a beautiful and delicious combination.
Savory Twist: Don’t be afraid to go savory! Top with a fried egg and a sprinkle of chives for a hearty brunch option.
Nut Butter Bliss: Almond butter or peanut butter adds healthy fats and protein, making these waffles incredibly filling.

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Nutrition Facts for Two Ingredient Sweet Potato Waffles

Here’s a breakdown of the nutritional goodness packed into each delicious waffle. They’re a great way to fuel your day!

Calories: 105
Fat: 3g
Saturated Fat: 0g
Protein: 4g
Carbohydrates: 16g
Fiber: 2g
Sugar: 2g
Sodium: 55mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Two Ingredient Sweet Potato Waffles

Even though these waffles disappear fast, you might have a few leftover! Proper storage ensures you can enjoy them later. After cooking, I always let the waffles cool completely on a wire rack. This stops them from getting soggy. Once cool, I pack them into an airtight container. They’ll stay fresh in the refrigerator for about 3-4 days. For longer storage, freezing is your best bet for this sweet potato meal prep.

To freeze, lay the cooled waffles in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to 1 month. Reheating is super easy! You can pop them in the oven at 350°F (175°C) for about 10 minutes until warm and crisp, or give them a quick zap in the microwave for 30 seconds. They’re also great reheated on a skillet over medium heat. For more breakfast ideas, check out our recipes.

Frequently Asked Questions About Two Ingredient Sweet Potato Waffles

What kind of sweet potato should I use for these amazing waffles?

For the best results with these two ingredient sweet potato waffles, I always recommend using a large sweet potato that’s been cooked until very tender. Varieties like Beauregard or Jewel work wonderfully. You want the flesh to be easily mashable, almost like baby food, to ensure a smooth batter for these nutritious sweet potato dishes.

Can I add other ingredients to my two ingredient sweet potato waffles?

Absolutely! While the magic of this recipe is its simplicity, you can definitely customize it. Feel free to add a teaspoon of cinnamon or vanilla extract for extra flavor, as suggested in the ingredients. Some people also like to add a pinch of nutmeg or even a tablespoon of mini chocolate chips for a sweeter treat. For other delicious recipes, consider our Chinese-style Mango Chicken Stir Fry.

What if my batter is too thick or too thin?

It can happen! If your batter seems too thick to pour easily, akin to a very stiff dough, thin it out with a tablespoon or two of milk (dairy or non-dairy) or even water. If it’s too thin, like a runny pancake batter, you can try adding a tablespoon of almond flour or a bit more mashed sweet potato if you have extra. You might also find our Coconut Chicken Meatballs recipe interesting.

Variations of Two Ingredient Sweet Potato Waffles You Can Try

While the classic version is fantastic, I love experimenting with these waffles. They truly are a testament to how versatile a sweet potato with few ingredients can be! Here are a few ways I like to switch things up:

Dairy-Free Delight: Simply use a splash of unsweetened almond milk or coconut milk instead of dairy milk if you’re making the batter thicker. This keeps it wonderfully dairy-free.
Pan-Fried Sweet Potato Cakes: No waffle iron? No problem! Spoon about 2 tablespoons of batter into a lightly oiled non-stick skillet over medium heat. Cook for 3-4 minutes per side until golden brown. They’re like little sweet potato pancakes!
Chocolate Chip Surprise: For a touch of sweetness, stir in 1/4 cup of mini chocolate chips into the batter before cooking. It makes them feel like a real treat!
Spiced Up Version: Add 1/2 teaspoon of pumpkin pie spice along with the cinnamon and vanilla for a cozy, fall-inspired flavor that’s absolutely delicious.

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