Description
This vibrant Winter Salad combines mixed greens, zesty citrus, and pomegranate for a fresh and healthy dish to brighten your meals.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate arils
- 1/2 cup dried cranberries
- 1 each orange or pear or apple
- 1/2 cup feta cheese
- 1/4 cup pepitas
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 2 tablespoons white wine vinegar
- 1 clove minced garlic
- 2 tablespoons mayo
Instructions
- Prepare the nuts: If using maple-cinnamon pecans, bake them at 350°F for about 10 minutes.
- Mix the dressing: Combine olive oil, maple syrup, white wine vinegar, minced garlic, and a pinch of salt and pepper in a jar. Shake well and refrigerate.
- Toss the greens: In a large mixing bowl, add mixed greens and half of the prepared dressing. Toss until well-coated.
- Add the fruits: Incorporate pomegranate arils, cranberries, and thinly sliced oranges, pears, or apples. Drizzle with more dressing to taste and toss gently.
- Finish with toppings: Sprinkle with pecans or pepitas and crumbled feta or goat cheese. Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg