Description
This Valentine’s Swirl Cake combines delightful swirls of flavors and colors, making it a perfect dessert to celebrate love.
Ingredients
Scale
- 1 box White Cake Mix
- 1 Tbsp Strawberry Jello
- 1 tube White Frosting
- 1 tube Pink Gel Food Coloring
Instructions
- Preheat your oven as instructed on the cake mix box. Grease a fluted tube cake pan.
- Prepare the cake batter following the package instructions. Divide the batter into two bowls. Stir in the strawberry jello into one bowl.
- Pour half of the red batter into the pan, layer it with the white batter, then top with the remaining red batter.
- Bake as per the box instructions. Allow the cake to cool for 5 minutes before transferring to a cooling rack.
- Divide the frosting into two bowls. Microwave one portion until smooth. Mix gel food coloring into the other bowl.
- Drizzle frosting over the cooled cake, let it set, then slice to serve. Optionally dust with powdered sugar.
Notes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg