Description
This Tortellini Pasta Salad is a refreshing and easy summer dish. It features cheese-filled tortellini, fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, all tossed in a tangy Italian dressing. It’s perfect for potlucks, picnics, or as a light meal.
Ingredients
Scale
- 1 (9 oz) package cheese tortellini, cooked and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cucumbers, sliced
- 1/2 cup bell pepper, diced
- 1/4 cup black olives, sliced
- 1/4 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1/4 cup Italian dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked tortellini with cherry tomatoes, red onion, cucumbers, bell pepper, black olives, mozzarella, and Parmesan cheese.
- Drizzle the Italian dressing and olive oil over the salad.
- Toss gently to combine.
- Season with salt and pepper to taste, and garnish with fresh basil.
- Refrigerate for at least 1 hour before serving for the best flavor.
Notes
- For best results, chill the salad for at least 1 hour before serving to allow flavors to meld.
- Feel free to customize with your favorite vegetables like spinach or roasted red peppers.
- Consider making your own Italian dressing for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salads
- Method: No-Cook Salad Preparation
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal