Description
Enjoy delicious Teriyaki Shrimp, a perfect quick dinner option bursting with flavor, ready in just 25 minutes.
Ingredients
Scale
- 1/4 cup Soy Sauce
- 2 tablespoons Mirin
- 1/4 cup Water
- 2 tablespoons Honey
- 1 tablespoon Rice Vinegar
- 1 tablespoon Sesame Oil
- 1 teaspoon Sriracha
- 2 cloves Garlic
- 1 tablespoon Ginger
- 1 tablespoon Cornstarch
- 1 pound Extra Large Shrimp (peeled and deveined)
- 2 tablespoons Olive Oil
- 2 tablespoons Green Onions (optional)
Instructions
- In a medium bowl, combine soy sauce, mirin, water, honey, rice vinegar, sesame oil, sriracha, garlic, ginger, and cornstarch. Whisk until smooth and set aside.
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Add the shrimp in a single layer; cook for about 1.5 minutes until they begin to turn pink and opaque.
- Flip the shrimp and cook for another 30 seconds until fully cooked.
- Stir the whisked sauce and pour it into the skillet with the shrimp. Stir gently for about 1 minute until the sauce thickens.
- Transfer the Teriyaki Shrimp to serving plates and garnish with green onions or sesame seeds.
Notes
- Opt for low-sodium soy sauce for a healthier choice.
- Agave syrup can be used for a vegan option.
- Apple cider vinegar can serve as a substitute for rice vinegar.
- In a pinch, olive oil can be used instead of sesame oil.
- Feel free to adjust or omit sriracha to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg