Description
Delightful Taro Snow Skin Mooncakes You Can Easily Make
Ingredients
Scale
- 1 cup Taro (or sweet potato)
- 1/2 cup Granulated sugar (adjust to taste)
- 1 tablespoon Cornstarch
- 2 tablespoons Vegetable oil
- 1/2 cup Coconut milk (or whole milk)
- 1 cup Glutinous rice flour
- 1/4 cup Rice flour
- 1/4 cup Wheat starch or cornstarch
- 1/4 cup White sugar
- 1/2 cup Coconut milk or whole milk
- 1 teaspoon Purple gel food coloring (optional)
- 1/4 cup Cornstarch for dusting
Instructions
- Steam Taro: Place the taro cubes in a steamer basket and steam them for about 20 minutes until soft.
- Mix Filling: Combine steamed taro with granulated sugar, cornstarch, vegetable oil, and coconut milk. Mix until smooth.
- Prepare Dough: Whisk together glutinous rice flour, rice flour, wheat starch, and white sugar.
- Add Wet Ingredients: Gradually incorporate coconut milk and vegetable oil into the dry ingredients until a soft dough forms.
- Add Color: Knead in purple gel food coloring if desired.
- Portion Ingredients: Divide the filling and dough into equal small portions.
- Shape Mooncakes: Flatten dough, place filling in the center, wrap the dough and dust with cornstarch.
- Chill: Refrigerate the shaped mooncakes for at least 30 minutes before serving.
Notes
- Vegan-friendly recipe.
- Customize fillings as desired.
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 mooncake
- Calories: 150
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg