Description
Sweet Tangy Christmas Cranberry Honey Butter is a festive spread that combines cranberries, honey, and butter for a holiday treat.
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a saucepan, cook cranberries over medium heat until they burst.
- Remove from heat and let cool.
- In a bowl, combine softened butter, honey, cinnamon, and salt.
- Add cooled cranberries to the butter mixture and mix well.
- Transfer the mixture to a jar and refrigerate until firm.
Notes
- Serve with toast, scones, or pancakes.
- Can be stored in the refrigerator for up to two weeks.
- Adjust honey to taste for sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg