Description
Delicious Strawberry Milkshake Pound Cake to Delight Your Day
Ingredients
Scale
- 1 cup butter (softened)
- 1/2 cup vegetable oil (or melted coconut oil)
- 2 cups granulated sugar (or coconut sugar)
- 4 large eggs (room temperature; or flax eggs for vegan)
- 1 pkg instant strawberry pudding mix (can substitute with vanilla pudding mix)
- 1 teaspoon strawberry extract (or vanilla extract)
- 1 teaspoon vanilla extract
- 1 cup whole milk (or almond milk for dairy-free)
- 2 cups all-purpose flour (or gluten-free blend)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- optional food coloring (for tinting batter)
- 1 cup powdered sugar
- 2 tablespoons strawberry milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (165°C) and prepare a bundt pan by greasing and dusting it with flour.
- In a large mixing bowl, cream together softened butter, vegetable oil, and granulated sugar until light and fluffy, about 3-5 minutes.
- Add eggs one at a time, mixing well after each addition to ensure they integrate smoothly into the batter.
- Combine pudding mix, strawberry extract, vanilla extract, and whole milk into the mixture; stir until well blended and creamy.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually mix it into the wet ingredients until just combined.
- Split the batter in half, then gently tint one half with food coloring to achieve a pink/red hue.
- Layer spoonfuls of the plain and tinted batter into the prepared bundt pan to create a lovely swirl pattern.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden.
- Let it cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
- Whisk together powdered sugar, strawberry milk, and vanilla until smooth; drizzle the glaze over the cooled cake.
Notes
- Use room temperature ingredients for better mixing.
- Store leftovers in an airtight container.
- This cake can be frozen for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 95 mg