Description
A vibrant bowl featuring tender salmon glazed with a sweet and spicy sriracha honey sauce, served over fluffy jasmine rice with crispy roasted cauliflower and fresh garnishes.
Ingredients
Scale
- 4 salmon fillets or 1 lb salmon, cut into cubes
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- Prepare the Marinade: In a small bowl, whisk together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil.
- Marinate the Salmon: Cut the salmon into cubes or leave fillets whole. Place them in a bowl and pour half the marinade over the top. Let marinate for at least 15 minutes. Reserve the remaining marinade.
- Roast the Cauliflower: Preheat oven to 400°F (200°C). Toss cauliflower florets in olive oil, season with salt and pepper, then roast for 20–25 minutes until golden and crispy.
- Cook the Salmon: Heat a skillet over medium-high heat with a bit of oil. Sear the salmon cubes for 2–3 minutes on each side (or 4–5 minutes per side for fillets), until caramelized and cooked through. Add the reserved marinade to the pan and let it bubble for 1–2 minutes until thick and glossy.
- Assemble the Bowls: Divide cooked rice between bowls. Add roasted cauliflower and top with salmon. Garnish with green onions, cilantro, sesame seeds, and a drizzle of extra sauce if desired. Serve warm.
Notes
- Ensure salmon is cooked to your desired doneness.
- Adjust sriracha quantity for desired spice level.
- Can be made ahead for meal prep; store components separately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg