Description
Sopa de Ajo is a comforting Spanish garlic soup made from simple ingredients, perfect for chilly nights.
Ingredients
Scale
- 4 tablespoons Olive Oil
- 8–10 cloves Garlic
- 4 cups Stale Bread
- 1 tablespoon Smoked Paprika
- 6–7 cups Chicken Stock/Vegetable Broth
- 4 large Eggs
- to taste Salt
- to taste Pepper
- 1/4 cup Fresh Parsley
- 1 loaf Crusty Bread
Instructions
- Sauté garlic in olive oil over medium heat for 2-3 minutes until fragrant but not browned; add smoked paprika.
- Incorporate bread by tossing it in the garlic oil mixture, allowing it to absorb flavors for 3 minutes.
- Add 6 cups of chicken stock, breaking bread into smaller pieces and bringing to a gentle simmer.
- Whisk eggs in a separate bowl and gradually pour into the soup while stirring to create silky ribbons.
- Season to taste, adding more stock for thinner consistency, along with salt, pepper, and extra smoked paprika.
- Serve hot in bowls and enjoy immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 220 mg