Description
A savory and succulent Garlic Butter Brazilian Steak that brings the vibrant flavors of Brazil to your table.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Pat the skirt steak dry and season with salt and pepper.
- In a bowl, mix butter and minced garlic.
- Preheat the grill to medium-high heat.
- Grill the steak for 4-5 minutes on each side for medium-rare.
- Brush garlic butter over the steak during the last minute of grilling.
- Let the steak rest for 5-10 minutes, then slice against the grain.
- Serve with remaining garlic butter and garnish with parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Fat: 28g
- Carbohydrates: 1g
- Protein: 25g