Description
A simple and delicious Sausage Egg Breakfast Roll recipe, perfect for busy mornings. These roll-ups feature flaky pastry, savory sausage, and fluffy scrambled eggs, offering a customizable and satisfying breakfast for the whole family.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 can (8 ounces) refrigerated crescent rolls
- 4 slices cheese (cheddar, American, or your favorite), cut in half
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease.
- While the sausage is cooking, whisk the eggs and milk in a bowl. Season with salt and pepper.
- Pour the egg mixture into the skillet with the cooked sausage. Cook, stirring gently, until the eggs are set but still moist.
- Unroll the crescent rolls and separate them into triangles.
- Press each triangle slightly to form a rectangle.
- Place a portion of the sausage and egg mixture onto the wider end of each crescent roll triangle.
- Add a piece of cheese on top of the sausage and egg mixture.
- Roll up each triangle tightly from the wide end to the point to create your sausage egg breakfast roll.
- Place the sausage egg breakfast rolls seam-side down on an ungreased baking sheet.
- Bake for 12-15 minutes, or until golden brown and puffed.
- Serve your homemade sausage egg breakfast roll warm.
Notes
- You can add chopped vegetables like bell peppers or onions to the sausage and egg mixture.
- Experiment with different types of cheese for varied flavors in your sausage egg breakfast sandwich.
- For a spicier kick, add a pinch of red pepper flakes to the sausage.
- These sausage egg breakfast rolls can be made ahead and reheated for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg