Description
Delicious Pumpkin Protein Breakfast Cake for a Energizing Start
Ingredients
Scale
- 1 cup pumpkin puree
- 2 large egg whites
- 1 large whole egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 scoop unflavored protein powder
- 1 cup gluten-free oat flour
- 1 teaspoon grain-free baking powder
- 1 tablespoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C). Grease your 7×5.25″ baking dish well.
- Whisk together the pumpkin puree, whole egg, egg whites, vanilla extract, and maple syrup in a medium mixing bowl until fully combined.
- Fold in the unflavored protein powder, gluten-free oat flour, grain-free baking powder, and pumpkin spice until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Bake for 25 minutes or until the cake is set in the center and a toothpick inserted comes out clean.
- Cool the cake in the dish before enjoying it topped with your choice of maple syrup, yogurt, or sliced banana.
Notes
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg