Description
Experience the rich, savory flavors of Pueblo Pork Roast, a traditional dish inspired by indigenous Southwest cuisine. This recipe features tender pork coated in a unique chocolate mole-inspired sauce infused with juniper berries and aromatic spices. It’s a hearty and satisfying meal perfect for family gatherings or any occasion.
Ingredients
Scale
- For the Sauce:
- 2 tablespoons Vegetable Oil
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- 1 tablespoon Juniper Berries
- 1 teaspoon Coriander Seeds
- 1 Bay Leaf
- 2 cups Tomatoes, diced
- 1 cup Water
- 2 tablespoons Cider Vinegar
- 2 tablespoons Honey
- 1 teaspoon Chili Powder
- 1 teaspoon Salt
- 2 ounces Unsweetened Chocolate, grated
- For the Roast:
- 1 piece Pork Rib Roast
Instructions
- Heat vegetable oil in a sauté pan over medium-high heat. Add diced onions and minced garlic and sauté until softened, about 5 minutes.
- Grind juniper berries and coriander seeds in a spice grinder. Add the ground spices and a bay leaf to the pan and mix.
- Stir in diced tomatoes, water, cider vinegar, honey, chili powder, and salt. Cover and let simmer on medium-low for 30 minutes.
- After 30 minutes, stir in grated unsweetened chocolate and simmer for another 30 minutes. Cool slightly before puréeing with an immersion blender until smooth.
- Preheat your oven to 325°F (160°C). Pour 3/4 of the sauce over the pork roast in a baking dish.
- Bake for 45 minutes, then baste with the remaining sauce. Return to the oven for another 45 minutes.
- Check the internal temperature of the roast using a meat thermometer; it should reach 150°F (65°C). Let the roast rest for 15 minutes before slicing to retain its juices.
Notes
- The sauce can be made up to 3 days in advance and refrigerated.
- The pork roast can be seasoned and marinated up to 24 hours ahead.
- For a spicier dish, add cayenne pepper or chopped jalapeños to the sauce.
- Serve with warm tortillas, roasted vegetables, or cilantro rice.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Pueblo
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg