Description
Enjoy this Easy Pesto Chicken Recipe that’s quick and delicious for weeknight dinners.
Ingredients
Scale
- 4 pieces Chicken Breasts
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 cup Basil Pesto
- 2 tablespoons Olive Oil
- 1 cup Cherry Tomatoes
- 1 cup Mozzarella Cheese
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Season the chicken breasts generously on both sides with salt and black pepper.
- Spread approximately 2 tablespoons of basil pesto over each chicken breast.
- Scatter halved cherry tomatoes around the chicken. Top each piece with shredded mozzarella.
- Bake for 20-25 minutes until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
- Rest the chicken for 5 minutes before serving. Optionally, garnish with fresh basil.
Notes
- Ensure juiciness by not overcooking the chicken.
- Use kosher salt for better control.
- Freshly ground black pepper adds warmth.
- Homemade pesto adds a personal touch.
- Use extra virgin olive oil for superior taste.
- Dairy-free cheese can be used as an alternative.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg