Description
Pepperoni Cheese Crisps are a delicious, guilt-free snack that brings together the savory goodness of cheeses and pepperoni, perfect for keto dieters.
Ingredients
Scale
- 1 cup Mozzarella Cheese (or provolone/Monterey Jack for variation)
- 1/2 cup Cheddar Cheese (Sharp feta can enhance the flavor)
- 1/4 cup Parmesan Cheese (Pecorino Romano for a robust taste)
- 1 cup Pepperoni (Turkey or spicy pepperoni options available)
- 1 teaspoon Italian Seasoning (Fresh herbs can be swapped in)
- 1/2 teaspoon Garlic Powder (Minced fresh garlic can work too)
- 1/4 teaspoon Red Pepper Flakes (Optional for heat)
- 2 tablespoons Fresh Parsley (Optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend the mozzarella, cheddar, and Parmesan cheeses together until thoroughly mixed.
- Sprinkle in the Italian seasoning, garlic powder, and optional red pepper flakes. Stir well to blend.
- Halve large pepperoni slices for easier munching and lay them in a single layer on the prepared baking sheet.
- Generously sprinkle your cheese mixture over each slice of pepperoni, covering adequately.
- Place the baking sheet in the oven and bake for 8-10 minutes until the cheese is melted and golden brown.
- Allow the crisps to cool for a minute on the baking sheet, then transfer to a wire rack. Enjoy immediately, garnished with fresh parsley.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg