Description
Delight in Peppermint Cheesecake Dip for Easy Holiday Snacking
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup powdered sugar
- ¼ teaspoon peppermint extract
- 8 ounces Cool Whip
- 1 cup Andes Peppermint Crunch Baking Chips
- Chocolate Graham Crackers
- Chocolate Covered Pretzels
Instructions
- Beat the cream cheese on medium speed until smooth, about 1 minute.
- Incorporate the powdered sugar and peppermint extract, beating until well combined, about 30 seconds.
- Gently add the Cool Whip and beat until combined, about 1 minute.
- Fold in the Andes Peppermint Crunch Baking Chips and transfer to a serving bowl. Chill for a bit.
- Serve with chocolate graham crackers and chocolate-covered pretzels for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg