Description
Pecan Pie Brownie Bombs blend rich brownies with nutty pecan pie for an irresistible dessert. Perfect for gatherings.
Ingredients
Scale
- 1 box Brownie Mix (Use a mix with real cocoa powder for best flavor.)
- 2 large Eggs (Bind the batter and create a fudgy texture.)
- 0.5 cup Unsalted Butter (Melted, for a rich depth.)
- 1 cup Chopped Pecans (Provides crunch and sweetness.)
- 0.5 cup Caramel Sauce (Store-bought or homemade.)
Instructions
- Preheat your oven to 350°F (175°C) and prepare the baking dish.
- Combine brownie mix, melted butter, and eggs in a bowl. Reserve 1 cup of batter.
- Mix chopped pecans with caramel sauce in another bowl.
- Layer half of the reserved brownie batter in the baking dish.
- Spoon pecan-caramel mixture on top.
- Pour remaining brownie batter over the filling and bake for 25-30 minutes.
- Cool for 20 minutes before slicing into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg