Description
These Orange Cream Cookies combine zesty orange flavors with creamy sweetness, making them irresistibly chewy and delightful.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1 large Large Egg
- 1 tablespoon Orange Zest
- 1/4 cup Freshly Squeezed Orange Juice
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Orange Extract
- 1 cup White Chocolate Chips
- 1/2 cup Chopped Nuts
- 1/2 cup Dark Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl and set aside.
- Cream the softened butter and sugar in a large bowl until light and fluffy.
- Beat in the egg, orange zest, orange juice, vanilla extract, and optional orange extract.
- Gradually add the flour mixture to the wet ingredients and stir gently.
- Fold in the white chocolate chips using a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use fresh ingredients for the best flavor.
- Store cookies in an airtight container for freshness.
- Adjust baking time for desired cookie softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg