Description
These Ooey-Gooey Cheesy Garlic Chicken Wraps are packed with flavor, easy to make, and perfect for any occasion. Enjoy juicy chicken, melty cheese, and fragrant garlic in every bite.
Ingredients
Scale
- 2 large boneless skinless chicken breasts (about 14 oz.), diced
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 4 cloves garlic, minced
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced fresh chives
- 4 large flour tortillas (burrito size)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
Instructions
- Prep & Cook the Chicken: Heat a large nonstick skillet over medium-high heat. Add olive oil. Add the diced chicken, salt, black pepper, and smoked paprika. Sauté for 6-7 minutes until golden brown and cooked through. Add the minced garlic and cook for 1 more minute until fragrant. Remove from heat and let cool for 2-3 minutes.
- Prepare the Cheesy Filling: In a bowl, combine sour cream, mayonnaise, mozzarella, cheddar, parsley, and chives. Mix until creamy and well blended. Stir in the cooked chicken and garlic until everything is evenly coated and ooey-gooey.
- Assemble the Wraps: Lay a tortilla flat. Spoon a quarter of the chicken-cheese mixture into the center. Fold the sides over, then roll up tightly. Repeat with the remaining tortillas and filling.
- Toast and Serve: Mix melted butter and garlic powder together and brush over each wrap. Heat a clean skillet over medium heat. Place wraps seam-side down and cook for 2-3 minutes per side until golden brown and cheese inside is melted. Slice in half and serve immediately—enjoy the gooey magic!
Notes
- For juicier chicken, marinate the diced breasts in a tablespoon of olive oil and your favorite herbs for 1 hour before cooking.
- Swap in rotisserie or leftover shredded chicken to save time on busy nights.
- Lightly crisping the wraps under a broiler adds even more crunch—keep an eye out so they don’t burn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg