Description
Enjoy hearty, comfort food with these tender Mushroom Gravy Smothered Rissoles. Savory beef rissoles are pan-seared and covered in a creamy mushroom gravy. This easy recipe is perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix well.
- Form the mixture into 8-10 small patties (rissoles).
- Heat olive oil in a large skillet over medium-high heat.
- Sear the rissoles for 3-4 minutes per side, until browned. Remove rissoles from skillet and set aside.
- Melt butter in the same skillet over medium heat.
- Add sliced mushrooms and cook until softened and browned, about 5-7 minutes.
- Sprinkle flour over the mushrooms and stir for 1 minute.
- Gradually whisk in beef broth and milk until smooth. Bring to a simmer, stirring constantly.
- Cook the mushroom gravy until thickened, about 5 minutes.
- Return the rissoles to the skillet. Spoon the mushroom gravy over them.
- Simmer for 10-15 minutes, or until rissoles are cooked through and the gravy is heated.
- Garnish with fresh parsley. Serve your mushroom gravy smothered rissoles hot.
Notes
- Serve these mushroom gravy rissoles over mashed potatoes or rice.
- For a richer gravy, use heavy cream instead of milk.
- You can add garlic to the mushroom gravy for extra flavor.
- Ensure your rissoles are cooked through for food safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Frying and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 rissoles with gravy)
- Calories: Approx. 450
- Sugar: Approx. 4g
- Sodium: Approx. 700mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 15g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 30g
- Cholesterol: Approx. 120mg