Description
Mediterranean Chicken Wraps are a quick, healthy meal, bursting with vibrant flavors and customizable options.
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Breasts (Can substitute with chicken thighs.)
- 2 tablespoons Olive Oil (Extra virgin is preferred.)
- 1 teaspoon Dried Oregano (Fresh oregano can be used.)
- 1 teaspoon Ground Cumin (Coriander can be used as an alternative.)
- 2 cloves Garlic (minced) (Fresh garlic is preferred.)
- to taste Salt
- to taste Pepper
- 4 large Whole Wheat Tortillas (Can be swapped with lettuce wraps.)
- 1 cup Cherry Tomatoes (Other tomato types can work if diced similarly.)
- 1 cup Cucumber (diced) (Zucchini is a great alternative.)
- 1/2 medium Red Onion (thinly sliced) (Sweet onions can be used.)
- 1/2 cup Feta Cheese (crumbled) (Goat cheese can be used.)
- 1/2 cup Kalamata Olives (sliced) (Black olives can be used.)
- 1/2 cup Hummus (Tzatziki can be used.)
- 2 cups Mixed Greens (spinach/arugula) (Any leafy greens can be used.)
- 1 tablespoon Juice of 1 Lemon (Lime juice can also be used.)
Instructions
- Preheat your grill or stovetop pan to medium-high heat.
- Mix together the olive oil, dried oregano, ground cumin, minced garlic, salt, and pepper in a bowl.
- Coat the chicken breasts generously with the marinade and let them marinate for at least 15 minutes.
- Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F.
- Prepare your whole wheat tortillas on a clean surface, optionally warming them for better flexibility.
- Layer the grilled chicken, diced tomatoes, cucumber, red onion, crumbled feta, sliced olives, and mixed greens onto each tortilla.
- Squeeze fresh lemon juice over the filling before rolling the wraps up tightly.
- Slice the wraps diagonally for an appealing presentation and serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 75 mg