Description
Delightful Maple White Chocolate Cookies capture the essence of the season in every bite.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 cup Pure maple syrup
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter
- 3/4 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups White chocolate melting wafers
- 1 cup Holly berry sprinkles
Instructions
- Chill Dough: Prepare the cookie dough by mixing all ingredients until combined. Refrigerate for at least 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C) while the dough chills.
- Prepare Baking Sheet: Weigh out 1.5-ounce portions of dough and place them on a lined baking sheet.
- Bake: Bake in the preheated oven for about 12 minutes until edges are firm.
- Cool: Let the cookies cool completely on a wire rack.
- Melt Chocolate: Melt the white chocolate wafers at 50% power, stirring every 30 seconds.
- Dip Cookies: Dip each cooled cookie half into the melted chocolate and allow excess to drip off.
- Drizzle and Decorate: Drizzle remaining melted chocolate over cookies and sprinkle with holly berry decorations.
Notes
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg