Description
A hearty and creamy Loaded Baked Potato Salad, featuring fluffy baked russet potatoes, crispy bacon, sharp cheddar, and fresh green onions, all tossed in a luscious sour cream and mayonnaise dressing. This comforting salad is perfect for potlucks, picnics, and summer cookouts, offering a rich and satisfying twist on a classic.
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- ¾ cup sour cream (or Greek yogurt)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces bacon, cooked and crumbled
- 6 green onions, chopped (green and white parts)
- 1 ½ cups medium cheddar cheese, shredded
Instructions
- Preheat oven to 400°F (200°C).
- Wash and pierce the potatoes 4–5 times with a fork.
- Rub lightly with olive oil and sprinkle with kosher salt.
- Place on a baking sheet and bake for 50–60 minutes or until fork-tender.
- Remove from oven and let cool for 5 minutes.
- Peel and cut into 1-inch chunks.
- Place into a large mixing bowl.
- While potatoes are still warm, drizzle with apple cider vinegar and allow to sit for 15–30 minutes to absorb.
- Meanwhile, cook bacon until crisp, then crumble.
- In a small bowl, combine mayonnaise, sour cream, salt, and pepper.
- Pour the dressing over the cooled potatoes.
- Add bacon, green onions, and shredded cheese.
- Gently fold until well combined.
- Refrigerate for at least 3 hours, or overnight, for best flavor.
Notes
- For a healthier option, use Greek yogurt instead of sour cream and light mayonnaise.
- Add chopped pickles or jalapeños for a spicy kick.
- This salad tastes even better the next day, making it ideal for meal prep.
- Ensure potatoes are fork-tender but not mushy for the best texture.
- Letting the salad chill allows the flavors to meld and deepen.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/12th of recipe)
- Calories: 463 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A