Description
Indulge in these Delicious Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Perfect for busy weeknights or game night gatherings, these savory roll-ups are quick to prepare. Vibrant bell peppers and caramelized onions add flavor and crunch for a satisfying taste sensation.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat and sauté onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high; add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture until melted.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Cook roll-ups seam-side down in the skillet until golden brown on all sides (about 3-4 minutes total).
Notes
- Thin slices of beef allow for quicker cooking and better flavor absorption.
- Sauté vegetables just until softened to retain some crunch.
- Ensure provolone is melted completely over the meat for optimal gooeyness.
- Rolling the tortillas tightly helps keep all ingredients together while cooking.
- Cook in batches to avoid overcrowding the skillet.
- Feel free to customize seasoning blends or add herbs for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg