Description
A creamy, cheesy, and spicy Jalapeño Popper Dip topped with crispy breadcrumbs and baked to perfection—a perfect party appetizer or game day snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 5 jalapeño peppers, seeded and diced
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/2 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a small baking dish.
- In a large bowl, combine the softened cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, cooked bacon, green onions, and garlic powder. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish.
- In a separate small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the dip.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Allow the dip to cool slightly before serving. Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg