Description
Juicy turkey burgers packed with jalapeños and sharp cheddar, topped with creamy guacamole and crispy fried onions.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup sharp cheddar cheese, shredded
- 1 jalapeño pepper, finely diced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup crispy fried onions (store-bought or homemade)
- 1 cup guacamole
- 4 hamburger buns, toasted
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground turkey, cheddar cheese, diced jalapeño, smoked paprika, garlic powder, salt, and black pepper. Mix until just combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat olive oil in a large skillet or grill pan over medium heat. Cook the patties for 5-6 minutes per side, or until cooked through and golden brown.
- Lightly toast the hamburger buns while the burgers cook.
- Assemble the burgers by spreading guacamole on the bottom buns, topping with turkey patties, a generous layer of crispy onions, and the top buns.
- Serve immediately and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 36 g
- Cholesterol: 100 mg