Description
Jack o’Lantern Mini Pumpkin Pie Pops are a fun and festive fall dessert. These portable treats feature a creamy pumpkin filling wrapped in flaky pie crust, with adorable carved jack-o’-lantern faces. Perfect for kids and family baking, they bring a playful element to the season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 large egg
- 1 pkg pie crust
Instructions
- Roll out the pie crust on a lightly floured surface. Use a round cutter to create mini rounds, about 3 inches in diameter.
- In a mixing bowl, blend the pumpkin puree, sugar, cinnamon, and egg until smooth.
- Spoon a generous amount of the filling onto one pie round.
- Place another round on top and gently press the edges to seal.
- Using a sharp knife, carefully cut jack-o’-lantern faces into the top pie layer.
- Arrange the assembled pops on a baking sheet.
- Bake in a preheated oven at 350°F for about 20-25 minutes.
- Once baked, let them cool slightly on a wire rack. Serve warm or at room temperature.
Notes
- Optional: Drizzle with white icing for an extra festive touch!
- Store in an airtight container to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg