Description
Hot Italian Sub Sliders are the ultimate crowd-pleaser, combining a medley of savory meats, gooey cheese, and zesty peppers all nestled between soft rolls.
Ingredients
Scale
- 12 pack rolls (Kings Hawaiian recommended)
- 6 oz ham, thinly sliced
- 5 oz salami, thinly sliced
- 5 oz pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
Instructions
- Preheat the oven to 350°F.
- Lay the bottom half of the rolls on a baking sheet.
- Layer ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers.
- Replace the top rolls.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic; brush over the top of the sliders.
- Cover with foil and bake for approximately 30 minutes until golden brown.
- Slice into individual sliders and serve warm with marinara sauce.
Notes
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg