Description
Juicy Greek Lemon Chicken Thighs are marinated in a zesty lemon-herb mixture and baked to perfection. This easy and flavorful Mediterranean-inspired dish is perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 pieces Bone-in Chicken Thighs (skin-on)
- 1/4 cup Extra-Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 3 cloves Garlic, minced
- 1 tablespoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 tablespoon Dijon Mustard
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
Instructions
- Make the Marinade: In a small bowl, combine extra-virgin olive oil, fresh lemon juice, minced garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper. Mix until blended.
- Marinate the Chicken: Place skin-on chicken thighs in a large bowl. Pour the marinade over them and toss until well coated. Marinate for 1 to 2 hours, or up to 8 hours for deeper flavor.
- Preheat the Oven: Set your oven to 350°F (180°C).
- Bake the Chicken: Arrange marinated chicken thighs skin-side up in a baking dish. Pour any remaining marinade over the top. Bake for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C). For extra crispiness, broil for 2-3 minutes at the end.
Notes
- Serve with a sprinkle of fresh herbs for added flavor and color.
- Ensure chicken reaches an internal temperature of 175°F (80°C).
- For crispy skin, broil for the last few minutes.
- This recipe is naturally gluten-free.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 thigh
- Calories: 350 kcal
- Sugar: N/A
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 2 g
- Fiber: N/A
- Protein: 30 g
- Cholesterol: 150 mg