Description
Golden-Brown Baked Sausage Balls are savory bites with a crispy exterior and melt-in-your-mouth center, perfect for any occasion.
Ingredients
Scale
- 1 lb Ground Sausage (Use spicy or mild based on your heat preference)
- 2 cups Shredded Cheddar Cheese (Opt for sharp cheddar for an extra burst of flavor)
- 2 cups Bisquick Mix (Gluten-free alternatives work well too)
- 1/4 cup Fresh Parsley (Adds a pop of color and freshness)
- 1/4 cup Milk (Substitute with a non-dairy option if desired)
- 1 tsp Garlic Powder (Using fresh garlic provides an even stronger taste)
- 1 tsp Onion Powder (Complements the sausage without being overpowering)
- 1 tsp Black Pepper (Fresh ground pepper is best)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, shredded cheddar cheese, Bisquick mix, garlic powder, onion powder, black pepper, and minced parsley. Stir until well-mixed.
- Gradually pour in the milk while mixing until the mixture reaches a thick consistency.
- Form the mixture into 1-inch balls, placing them evenly on the prepared baking sheet.
- Bake for 20-25 minutes until the sausage balls are golden brown and aromatic.
- Allow the sausage balls to cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg