Description
Garlic Rosemary Grilled Lamb Chops are bold and flavorful. This dish impresses guests and is easy for weeknight dinners.
Ingredients
Scale
- 4 lamb chops
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture over the lamb chops.
- Place the lamb chops on the grill.
- Grill for 4-5 minutes on each side for medium-rare.
- Remove from the grill and let rest for 5 minutes.
- Serve and enjoy your meal.
Notes
- Adjust cooking time for desired doneness.
- Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop
- Calories: 250
- Sugar: 0g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg