Description
This easy Garlic and Herb Lamb Chops recipe delivers restaurant-quality flavor in under 30 minutes. Juicy, tender lamb chops are marinated with garlic, fresh herbs, and a touch of spice, then pan-seared to perfection and finished with a rich garlic butter sauce. Perfect for a quick dinner, special occasion, or holiday meal, these lamb chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh salad.
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Add lamb chops to the bowl and coat them with the marinade. Let sit for at least 15 minutes.
- Heat a skillet over medium-high heat.
- Sear the lamb chops for 3-4 minutes per side for medium-rare. Adjust time for desired doneness.
- Remove lamb chops from the skillet and set aside.
- Melt butter in the same skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in chopped parsley.
- Pour the garlic butter sauce over the lamb chops.
- Serve immediately.
Notes
For extra flavor, you can add a splash of white wine to the garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg