Description
A classic Cuban dish featuring tender pork marinated in a zesty garlic-citrus mojo, then slow-roasted to perfection. This flavorful pork is perfect for family gatherings or as a delicious main course.
Ingredients
Scale
- 4 lbs pork shoulder (pork butt)
- 3/4 cup orange juice (preferably fresh)
- 1/4 cup lime juice (freshly squeezed)
- 8 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon fresh oregano, chopped
- 2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a large bowl, whisk together orange juice, lime juice, olive oil, minced garlic, oregano, cumin, salt, and pepper to create the mojo marinade.
- Place the pork shoulder in a large resealable bag or deep dish and pour the marinade over it, ensuring the pork is evenly coated. Cover and refrigerate for at least 8 hours or overnight for best flavor.
- Preheat your oven to 300°F (150°C). Place the marinated pork and all the marinade into a large roasting pan.
- Cover the roasting pan tightly with foil and roast for 3 hours. Remove the foil and continue roasting for an additional 1 hour, basting occasionally, until the pork is tender and the exterior is golden brown.
- Let the pork rest for 15 minutes before shredding or slicing. Serve with extra mojo sauce, if desired.
Notes
- Prep Time: 8 hours
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 41 g
- Cholesterol: 120 mg