Description
Crockpot Cinnamon Applesauce is a warm and comforting treat made with fresh apples and cinnamon.
Ingredients
Scale
- 10 medium apples (Fuji, Granny Smith, Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 0.5 cup granulated sugar
- 0.5 cup water
- 1 pinch salt
Instructions
- Prepare Apples: Peel, core, and slice the apples into uniform chunks.
- Combine Ingredients: Place the apple chunks in the crockpot and add lemon juice, cinnamon, sugar, water, and salt.
- Mix Well: Stir to coat the apple chunks evenly with the mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
- Check Consistency: Ensure apples are softened enough to mash.
- Taste and Adjust: Adjust sweetness or cinnamon as needed before cooling.
- Store: Transfer to an airtight container; can be refrigerated for up to a week or frozen.
Notes
- Prep Time: 15 min
- Cook Time: 360 min
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 0.5 g
- Cholesterol: 0 mg