Description
Tender pulled chicken slow-cooked in a tangy barbecue sauce, perfect for sandwiches, tacos, or on its own for a flavorful and easy dinner.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, mix together barbecue sauce, chicken broth, chopped onion, minced garlic, brown sugar, smoked paprika, salt, and black pepper.
- Pour the sauce mixture over the chicken in the crockpot, making sure all pieces are well coated.
- Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
- Shred the chicken with two forks, mix it with the sauce, and serve hot on buns, tacos, or alongside your favorite sides.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 100 mg