Description
Delight in the vibrant flavors of Crispy Gochujang Rice Salad, a quick and nutritious dish perfect for any gathering.
Ingredients
Scale
- 1 cup Jasmine Rice
- 2 cups Mixed Vegetables
- 3 tablespoons Gochujang
- 2 tablespoons Honey
- 2 tablespoons Lime Juice
- 2 tablespoons Olive Oil
- to taste Salt
- 2 tablespoons Toasted Sesame Seeds
- 2 tablespoons Sliced Green Onions
Instructions
- Cook jasmine rice according to package instructions, fluff gently, and allow to cool completely.
- Preheat your oven to 425°F (220°C). Chop mixed vegetables into bite-sized pieces, toss with olive oil and salt, and roast for 20-25 minutes.
- In a bowl, whisk together gochujang, honey (or maple syrup), lime juice, and a splash of water until smooth.
- In a large mixing bowl, combine cooled jasmine rice and roasted vegetables. Pour dressing over and toss gently.
- Serve topped with sesame seeds and green onions, or chill for 30 minutes before serving for flavor melding.
Notes
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Salad
- Method: Roasting and Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 0 mg