Description
A delightful dish featuring crispy pan-fried gnocchi combined with fresh spinach and tangy feta cheese, perfect for a comforting weeknight meal.
Ingredients
Scale
- 1 (16 ounce) package potato gnocchi
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 5 ounces fresh spinach
- 4 ounces feta cheese, crumbled
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the gnocchi to the skillet in a single layer. Cook for 5-7 minutes, or until golden brown and crispy on one side.
- Flip the gnocchi and cook for another 3-5 minutes until browned and heated through.
- Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
- Add the spinach to the skillet. Cook, stirring, until the spinach is wilted, about 2-3 minutes.
- Stir in the crumbled feta cheese.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For extra crispy gnocchi, ensure the skillet is hot before adding them.
- You can add a pinch of red pepper flakes for a touch of heat.
- Other cheeses like Parmesan or goat cheese can be substituted for feta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 20 mg