Description
Creamy Coconut Curry Soup with Dumplings is a comforting dish made with coconut milk and fragrant spices.
Ingredients
Scale
- 1 tbsp avocado oil
- 1 cup diced onion
- 1/2 cup chopped cremini mushrooms
- 1 tbsp minced garlic
- White and light green parts of 4 scallions, sliced
- 1 tbsp red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk (full-fat for best flavor)
- 1 tsp soy sauce
- 1 tsp salt
- 1 tsp sugar
- 1 bag frozen vegan dumplings (12 to 15 pieces)
- 2 to 3 tsp chili oil, for garnish
- 1 tbsp chopped cilantro (fresh), for garnish
- 1 tbsp sliced scallion greens, for garnish
Instructions
- In a large pot or Dutch oven, heat 1 tbsp avocado oil over medium heat. Add 1 cup diced onion and cook for 5-7 minutes until soft and translucent. Add 1/2 cup chopped cremini mushrooms and continue to cook for 3-5 minutes until softened.
- Add 1 tbsp minced garlic and the white and light green parts of 4 sliced scallions to the pot. Cook for another minute until fragrant, stirring constantly.
- Stir in 1 tbsp red Thai curry paste. Cook for 2-3 minutes, stirring continuously, allowing the spices to release their full potential.
- Pour in 3 cups vegetable broth, scraping any flavorful bits from the bottom. Stir in 1 cup full-fat coconut milk. Add 1 tsp soy sauce, 1 tsp salt, and 1 tsp sugar. Bring to a gentle simmer, then reduce heat to low and let it simmer for 10-15 minutes, allowing flavors to meld and deepen.
- Increase heat to bring the soup to a rolling boil. Carefully add 1 bag (12-15 pieces) of frozen vegan dumplings to the simmering soup. Cook according to package directions, typically until they float and are tender, usually 5-7 minutes.
- Ladle the Quick Coconut Curry Soup With Dumplings into bowls. Drizzle with 2 to 3 tsp chili oil. Garnish each bowl generously with 1 tbsp chopped cilantro and 1 tbsp sliced scallion greens. Serve immediately while warm and inviting!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg