Description
A rich and tangy creamy chip dip made with cream cheese, sour cream, garlic, paprika, and onion, garnished with fresh chives. This easy, no-cook appetizer is perfect for parties and gatherings.
Ingredients
Scale
- 8 oz. cream cheese, room temperature
- ½ cup sour cream or Greek yogurt
- ½ teaspoon garlic powder
- 2 tablespoons dried minced onion
- ½ teaspoon salt
- ¼ teaspoon paprika
- 2 teaspoons fresh, chopped chives
Instructions
- Place all ingredients into a medium bowl.
- Using a hand mixer, beat the mixture until smooth and creamy.
- Cover and refrigerate for at least 30 minutes before serving.
- Before serving, allow the dip to sit at room temperature for 10 minutes.
- Garnish with fresh chopped chives.
- Serve cold with kettle chips, crostini, or raw vegetables.
Notes
- This dip is best served cold.
- It can be made ahead of time and refrigerated for up to 3 days.
- Allow the dip to sit at room temperature for 10 minutes before serving for optimal texture.
- Variations include adding heat with red pepper flakes or jalapeños, or enhancing umami with Worcestershire sauce.
- For a vegan option, use plant-based cream cheese and yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/4 cup)
- Calories: 177 kcal