Description
This creamed asparagus recipe features tender asparagus in a rich parmesan cream sauce, topped with crunchy breadcrumbs. It’s a simple and delicious side dish perfect for any meal.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup breadcrumbs
Instructions
- Cook the asparagus until tender-crisp.
- Melt butter in a skillet over medium heat.
- Add minced garlic and cook until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens.
- Season with salt and pepper.
- Add cooked asparagus to the sauce and toss to coat.
- Top with breadcrumbs before serving.
Notes
- For a healthier option, use milk instead of heavy cream.
- Add a pinch of nutmeg for extra flavor.
- Garnish with fresh parsley if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg