Description
Savor Cowboy Butter Mashed Potatoes for Ultimate Comfort! A creamy and indulgent dish that elevates traditional mashed potatoes.
Ingredients
Scale
- 2 pounds Russet potatoes
- 1/2 cup Cowboy butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs (optional, for garnish)
Instructions
- Place potatoes in a large pot of salted water and bring to a boil.
- Cook until fork-tender, about 25 minutes.
- Drain potatoes and return them to the pot, lightly mash to desired consistency.
- Stir in cowboy butter and heavy cream until fully mixed.
- Season with salt and pepper to taste.
- Serve warm, topped with reserved cowboy butter.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 5 g
- Cholesterol: 40 mg