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Coconut Hibiscus Breeze Mocktail

Coconut Hibiscus Breeze Mocktail: 5-Minute Tropical Delight


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  • Author: Manar Jota
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

Enjoy the vibrant Coconut Hibiscus Breeze Mocktail, a refreshing drink bursting with tropical flavors perfect for any gathering.


Ingredients

Scale
  • 1 cup Coconut Water
  • 1 oz Hibiscus Syrup
  • 2 Tbsp Lime Juice
  • 1 Tbsp Sugar or Sweetener (optional)
  • 1 cup Ice Cubes
  • 2 Tbsp Coconut Flakes
  • 2 pieces Edible Hibiscus Flower Petals

Instructions

  1. In a shaker, mix together coconut water, hibiscus syrup, and freshly squeezed lime juice, adding sugar if desired.
  2. Fill the shaker with ice and shake vigorously until well chilled, about 15 seconds.
  3. Strain the mixture into a tall glass filled with fresh ice cubes.
  4. Top your mocktail with coconut flakes and edible hibiscus petals for an eye-catching finish.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Category: Beverage
    • Method: Shaken
    • Cuisine: Tropical

    Nutrition

    • Serving Size: 1 mocktail
    • Calories: 90
    • Sugar: 22 g
    • Carbohydrates: 22 g
    • Protein: 1 g