Description
Melt-in-Your-Mouth Cheesy Spinach Pinwheels Anyone Can Make
Ingredients
Scale
- 2 cups Fresh Spinach (use baby spinach for tenderness)
- 8 ounces Cream Cheese (ensure softened)
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated finely)
- 1 teaspoon Garlic Powder (adjust to taste)
- to taste Salt
- to taste Pepper
- 1 package Puff Pastry (thawed completely)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a skillet, wilt fresh spinach sprinkled with garlic powder over medium heat for about 2 minutes.
- In a mixing bowl, blend softened cream cheese, mozzarella, Parmesan, salt, and pepper together until smooth.
- On a lightly floured surface, roll out your puff pastry sheets into rectangular shapes.
- Spread the spinach-cheese mixture over the pastry, leaving a ½-inch border, then roll tightly.
- Chill the rolled pastry in the refrigerator for 10 minutes before slicing into 1-inch pinwheels.
- Place the pinwheels cut-side up on the prepared baking sheet, brush with beaten egg, and bake for 15-18 minutes.
Notes
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg